Professional chefs prize their knives above everything else in the kitchen, and when you find the right ones, you will, too.
A knife is an essential kitchen tool. But which one should you buy? That question may seem hard to answer, but there are some key things to keep in mind to help you make your decision. Different knives have different purposes, and some will perform better for you than others depending on what type of food you're slicing, dicing, or chopping. The task that probably demands the greatest precision is filleting. Fortunately, we offer a wide selection of fillet knives and boning knives for your kitchen needs.
The fillet knife category is a broad one including knives that are used for slicing or dividing larger pieces of fish, meat, or poultry into smaller, more usable portions. The shape of the blade makes this type of knife perfect for detail work, which is why they are so popular in restaurants. Check out our selection of knives today, and be sure to take a look at our knife sharpeners to keep your blades ready for use.
A great companion to a fillet knife is a boning knife, an essential tool for anyone who enjoys cooking. It can be used to prepare meat, poultry, and fish for consumption. A boning knife has a long, thin blade that tapers to a fine point at the end. This can be used for trimming fat and cutting tendons. The blade is designed for maximum control so you can easily insert it into the muscle meat to separate it from the bone. A boning knife is usually 6 to 8 inches long. You might choose one with either a straight or curved handle, depending on what feels better in your hand when using it. Most people prefer straight handles because they provide more control over the cutting motion, but some like curved handles because they allow the user to apply pressure with the entire palm while pushing down on the blade.
Uses for a fish knife vary depending on the person. Some people might use one to scale and gut a fish, while others might use it as a slicing knife. Whatever purpose you put it to, a fish knife is an important part of any kitchen. If you need a fish knife for filleting, then investing in a fillet knife set would be ideal. When you buy one of the knife sets we carry at Bed Bath & Beyond, you will never find yourself lacking the right blade.
With brands like Zwilling®, Wusthof®, and J.A. Henckels, the perfect knife or knife set is just a click away. These brands were specifically chosen for their great knife designs and practical applications for home and professional kitchens. Whether you're looking for a knife to fillet fish, cut meat from the bone, or just produce clean, precision slices, we have knives and knife sets that are sure to include exactly what you need. These kitchen knives make great gifts for the home chef, too.