Chantal® Induction 21 Steel™ cookware pieces feature strong Japanese steel construction with Titanium and Chromium added for exceptional durability. Copper is melted into the steel to provide quick, even heating and consistent cooking results.
Fry pan is perfect for frying eggs, searing fish fillets, browning chicken breasts and sauteing vegetables
Japanese steel construction and Titanium and extra Chromium added for uncompromising strength and durability to endure everyday cooking
Induction 21 Steel is perfect for all stove types, especially magnetic induction
Highly conductive copper is melted into the steel to ensure rapid, even heating and consistent cooking results
Nickel free stainless steel cooking interior
Dripless pouring rim reduces spillage along the side of the body when pouring out contents
Cookware features a wide flat bottom and sloping sides
Long, cool-touch ergonomic handle for a safe and comfortable grip
Cookware is oven safe and perfect for use on all cooktops